TEST BANK FOR WARDLAW’S CONTEMPORARY NUTRITION: A FUNCTIONAL APPROACH, 5TH EDITION, BY ANNE SMITH, ANGELA COLLENE, COLLEEN SPEES, ISBN10: 1259706605, ISBN13: 9781259706608

Chapter 01 Nutrition, Food Choices, and Health Answer Key Multiple Choice Questions 1. Recent surveys indicate that the most commonly purchased foods in America are A. pizza, soft drinks, cheesburgers, and French fries. B. milk, ready-to-eat cereal, bottled water, soft drinks, and bread. C. tacos, bagels, bottled water, and ice cream. D. fried chicken, ribs, beer, and donuts. Blooms Level: 1. Remember Learning Outcome: 01.06 List the major characteristics of the North American diet, the food habits that often need improvement, and the key "Nutrition and Weight Status" objectives of the Healthy People 2020 report. Section: 01.01 Why Do You Choose the Food You Eat Topic: Demographic trends and statistics 2. Which of the following is an essential nutrient? A. Alcohol B. Carbohydrates C. Phytochemicals D. Zoochemicals Blooms Level: 2. Understand Learning Outcome: 01.03 Define the terms nutrition, carbohydrate, protein, lipid (fat), alcohol, vitamin, mineral, water, phytochemical, kilocalorie (kcal), and fiber. Section: 01.03 What Are the Classes and Sources of Nutrients Topic: Nutrition basics

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Document Details
  • Pages 37
  • Category Test banks
  • School / University Harvard University
  • Course Nursing
  • Course Level University level
  • Course Code NUTRITION
  • Year 2022
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