Test Bank for Understanding Nutrition, 15th Edition, Ellie Whitney, Sharon Rady Rolfes 1 : Research suggests that genetics is likely to influence ____ and, therefore, food likes and dislikes. A : ad susceptibility B : ethnic biases C : taste perception D : socioeconomic status Correct Answer : C 2 : A child develops a strong dislike of noodle soup after she eats some while sick with the flu. This is an example of a food-related ____. A : habit B : association C : emotion D : social interaction Correct Answer : B 3 : A person who eats a bowl of oatmeal for breakfast every day is most likely making a food choice based on ____. A : environmental concerns B : availability C : ethnic heritage D : habit Correct Answer : Dread more
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