Test Bank for Understanding Nutrition, 16th Edition, Ellie Whitney, Sharon Rady Rolfes HAPTER 1. AN OVERVIEW OF NUTRITION CHAPTER 2. PLANNING A HEALTHY DIET CHAPTER 3. DIGESTION, ABSORPTION, AND TRANSPORT CHAPTER 4. THE CARBOHYDRATES: SUGARS, STARCHES, AND FIBERS CHAPTER 5. THE LIPIDS: TRIGLYCERIDES, PHOSPHOLIPIDS, AND STEROLS CHAPTER 6. PROTEIN: AMINO ACIDS CHAPTER 7. ENERGY METABOLISM CHAPTER 8. ENERGY BALANCE AND BODY COMPOSITION CHAPTER 9. WEIGHT MANAGEMENT: OVERWEIGHT, OBESITY, AND UNDERWEIGHT CHAPTER 10. THE WATER-SOLUBLE VITAMINS: B VITAMINS AND VITAMIN C CHAPTER 11. THE FAT-SOLUBLE VITAMINS: A, D, E, AND K CHAPTER 12. WATER AND THE MAJOR MINERALS CHAPTER 13. THE TRACE MINERALS CHAPTER 14. FITNESS: PHYSICAL ACTIVITY, NUTRIENTS, AND BODY ADAPTATIONS CHAPTER 15. LIFE CYCLE NUTRITION: PREGNANCY AND LACTATION CHAPTER 16. LIFE CYCLE NUTRITION: INFANCY, CHILDHOOD, AND ADOLESCENCE CHAPTER 17. LIFE CYCLE NUTRITION: ADULTHOOD AND THE LATER YEARS CHAPTER 18. DISEASE PREVENTION CHAPTER 19. CONSUMER CONCERNS ABOUT FOODS AND WATER CHAPTER 20. HUNGER AND THE ENVIRONMENT
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