Table of Contents PART 1: The Microbial World 1. Scope of Microbiology and Infection Control 2. Characteristics of Microorganisms 3. Development of Infectious Diseases 4. Emerging Diseases 5. Oral Microbiology and Plaque-Associated Diseases PART 2: Infection Control 6. Blood-Borne Pathogens 7. Oral and Respiratory Diseases 8. Infection Control Rationale and Regulations 9. NEW! Preparing for Patient Safety and Occupational Health 10. Immunizations 11. Hand Hygiene 12. Personal Protective Barriers 13. Instrument Processing 14. Surface and Equipment Asepsis 15. Dental Unit Water Asepsis and Air Quality 16. Aseptic Techniques 17. Laboratory and Radiographic Asepsis 18. Waste Management 19. Prevention of Sharps Injuries 20. A Clinical Asepsis Protocol 21. General Office Asepsis 22. Greener Infection Control 23. Home Hygiene PART 3: Office Safety 24. Occupational Safety and Health Administration 25. OSHA Inspections 26. Management of the Office Safety Program 27. Managing Chemicals Safely 28. Employee Fire Prevention and Emergency Action Plans 29. Infection Control Concerns during Remodeling and Construction 30. NEW! Infection Control Breaches and Disease Transmissions in Dental Facilities
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